Fall and Bali aren’t a common duo but the wedding we are sharing today shows that such a combo is definitely a bold and cool idea. Let’s take a look at it!
The wedding features tropical locales and stunning autumnal color palettes, though it was planned in a mere two months. The couple chose autumn as they started their relationship during one fine autumn day, and using fresh fruits in the arrangement as the bride is a food nutritionist who is passionate about healthy living, the wedding combined an interesting color palette with fresh fruit as part of its arrangement. The stationery has watercolor of falling leaves in the color palette to match the whole autumn love story. Not only the stationery, but every little detail of this wedding was customized to make the wedding feels extra special. In Chinese tradition they must give something sweet like candies and chocolates to the wedding guests. Since she’s a nutritionist, she decided to provide her guests with her fave high quality dark chocolate from Royce.
The bride was wearing a strapless wedding gown with a cutout back and a train plus a matching choker and sheer tall gloves of tulle as a fashionable touch. she was also wearing a pearl veil for the ceremony. The groom was rocking a grey suit, a striped shirt and a bow tie. Get more of this beautiful wedding below!