Specifically curated design pieces with a high level of quality was the name of the game for Theresa and Behrod when they began planning their brunch wedding at Millwick in Downtown LA.
T didn’t want decor that was too busy or over-the-top. With the help of Sugarplum & Co she selected everything with intention, instead going for what she calls “Minimal Extravagance”. For their brunch wedding, it was important to T to seek out women-owned businesses and celebrate the women of color who are succeeding in creative fields. Simple flower varieties designed on a grand scale, a minimalist naked cake overflowing with fruit and a $500 wedding dress with an elaborate lace pattern.
T + B embraced the lush plant life in their wedding venue and decorated their brunch wedding space with luxe fabrics and tropical florals. Rogue & Fox Floral created a whole mood for T + B’s ceremony space. They selected interesting and unique tropical flowers, giant palm leaves, and grasses. The designer followed the direction of the grand palms, dates, and bamboo and let them shape a unique story. The attention to detail went all the way to the guest favors. T + B had O Soy Candles create custom vegan candles for each guest.
The wedding was featuring a brunch menu: waffle bar with ricotta, dulce du lèche, Nutella; beer, wine, and mimosa bar with the appropriate accoutrements; plus eggs, bacon, breakfast potatoes and a nice spinach salad.