Are you ready to jump into the luscious, delicious and sugar-laced world of buttercream? Attention, it’s going to be really delicious, so you might get hungry! This style of a wedding cake used to be popular in 2013 but it’s getting even more vogue in 2014. If you’re not that fond of the quite sweet traditional fondant covering, then these buttercream beauties might be your perfect choice. They look romantically gorgeous and lovely with fresh flowers like gypsophila or peonies as well as with lace bunting. Moreover, depending on the buttercream’s texture these cakes are great for any wedding theme: prim and polished for classic and elegant wedding or utterly informal and a little bit messy for a rustic wedding. Take a look!