Spring wedding season is coming soon, and I bet the spring couples are seeking for cool ideas to rock. Today’s roundup is dedicated to cool spring wedding appetizers as food is an important part of each wedding, to my mind. If we take spring wedding food, it tends to be lighter than winter, so you won’t see much meat or ham. Most couples prefer to incorporate fresh veggies into the wedding menu as much as possible as they are refreshing, scream spring and will fit vegan menus, too. Another popular idea is seafood, it’s a win-win idea for any wedding style and venue and most of your guests will love such food. Bacon and prosciutto can be also found on spring menus but still with veggies or cantaloupe. Now let’s have a look at some tasty and chic ideas to serve.
Vegetables and fruit are a perfect idea for a spring wedding, there are lots of ideas to try, and I’m sure that every couple will find something they like. Cucumber slices with cream cheese and tomatoes or olives, cucumber rolls with fresh veggie salad, spring rolls with fresh fruit and vegetables, skewers with cheese, tomatoes and olives or cheese and watermelon are tasty ideas. You may also go for veggie stripes with sauce in cups or for mushroom skewers with herbs for a woodland wedding.
dilly cucumber bites with tomatoes and sauce is a fresh idea
fresh cucumber rolls stuffed with veggie salad is a creative and cool spring idea
red pepper hummus in cucumber cups is a refreshing idea for a spring appetizer
skewers with cherry tomatoes, arugula, mozzarella and balsamic drizzle are always a good idea
mango spring rolls with avocado-cilantro dipping sauce will be loved by most of guests
fresh veggie stripes with sauce are ideal to refresh and will fit a vegetarian menu
asparagus and caramelized onion tartlets are an easy and delicious spring appetizer
baked pears with Chevrot goat cheese, honey, rosemary and pecans are an exquisite thing to try
champignons on skewers with fresh herbs make a great appetizer for a woodland wedding
cheese and watermelon skewers with sesame seeds are a fresh and tasty idea to try for spring and summer
cream cheese and chive sandwiches with edible flowers for a romantic feel
Seafood and fish are a tasty and rather nutritious idea for any wedding, they will fit not only a seaside wedding but also any other one, from rustic to modern. Sushi topped with caviar or herbs are a great idea, add pipettes with soy sauce and voila. Serve shrimps on skewers with herbs, drunk grapes, cheese or tropical fruit. Try fresh cucumber slices with cream cheese and salmon, or spicy tuna in wonton cups – there are tons of ways to incorporate fresh seafood and fish. Fresh oysters are a timeless solution and they don’t need more than some lemon slices to serve them.
sushi with soy sauce pipettes is a creative serving idea
drunken grapes with wine poached shrimps on skewers is a great idea for sea food fans
cucumber wrapped sushi topped with salmon roe, yellowtail, tuna, and sweet shrimp
bourbon-glazed salmon appetizer with green onions on skewers
spicy shrimps with pieces of cheese are a great idea that always works
sea scallops with cream of parsnip and truffle oil appetizer spoons are an elegant and delicious thing
fresh cucumber slice plus cream cheese and salmon is a tasty appetizer idea for any season
cucumber wrapped shrimps with fresh herbs is always a good and refreshing idea
sushi topped with greenery and caviar is always a good idea whatever your wedding style and venue is
spicy tuna served in wonton ice cream cones with toasted black sesame seeds is a creative idea
green salad with fresh peas and a piece of steamed fish on top
shrimp skewers with mango shooters are ideal for a tropical or beach wedding
If you still want some meat, go for bacon wrapped shrimps or asparagus, try skewers with prosciutto, mozzarella and tomatoes drizzling with balsamic – this is timeless classics that everyone loves. Enjoy!
bacon wrapped shrimps with cream cheese and fresh greenery for those who prefer something substantial
sweet and salty skewers with prosciutto, melon and creamy mozzarella drizzled with balsamic