It’s a traditional Italian wedding cake made of layers of beautifully crisp pastry topped with whipped cream. You fill the pastry layers with whatever you love, from whipped cream to lemon curd and fresh berries. Basically, this is mille-feuille cake that has different names in different regions, as well as different variations in the recipes and ingredients. In Italy – mille-feuille is called mille foglie and is not much different than the classic recipe. The main addition in Italian recipes is a layer of sponge cake as well as cream and puff pastry.
A classic millefoglie topped with fresh berries and sugar powder is a delicious alternative to a usual wedding cake.
A classic millefoglie topped with meringues and the couple writing some words on it for the guests.
A classic millefoglie wedding cake topped with a whole ton of berries is adorable, it looks and tastes amazing.
A classy millefoglie wedding cake topped with pink roses and fresh berries is a great idea if you love Italian food and desserts.
A cool fall millefoglie wedding cake tiered and topped with fresh graoes, apricots, cherries and pears is amazing.
A cool oval sheet wedding cake topped with fresh berries is a lovely idea for a wedding.
A cool round millfoglie topped with some berries and white roses is a gorgeous idea for a couple who loves delicious desserts.
A creative square millefoglie wedding cake topped with fresh berries and pink roses is amazing for the summer.
A delicious tiered square millefoglie topped with lots of fresh berries and leaves is cool for summer.
What Are Millefoglie Varieties?
The classic marbled mille-feuille with its fondant icing and generous layers of pastry cream dominated for a while. Today, the mille-feuille exists in an infinity of shapes, flavors and colors. Modern iterations of the dessert can look very sculptural. A fairly recent trend in the baking world, newer mille-feuilles feature little balls of cream filling, instead of a uniform spread. The results are beautiful cakes that look rather sculptural, with the creamy spheres carrying the layers of flaky pastry in equilibrium. Modern mille-feuilles can also feature fluffier, flakier pastry layers as opposed to the thinly sliced sheets on the original dessert. Some use fresh fruit as decoration and filling, others experiment with savory variations such as goat’s cheese.
A gorgeous millefoglie topped with cherries, blueberries and raspberries is a gorgeous idea for a boho wedding.
A gorgeous millefoglie wedding cake topped with fresh berries and sugar powder is classics of Italian cuisine and is adorable.
A heart-shaped millefoglie topped with fresh berries and roses is a romantic and cute alternative to a usual wedding cake.
A heart-shaped millefoglie wedding cake topped with berries is a very romantic and delicious solution.
A jaw-dropping millefoglie styled as a usual tiered wedding cake, topped with berries and a calligraphy cake topper.
A jaw-dropping round millefoglie wedding cake topped with lots of fresh berries is a delicious dessert for every wedding.
A large millefoglie topped with whipped cream and lots of blueberries is a refined and delicious dessert.
Why Is Millefoglie Wedding Cake So Popular?
It’s the contrast between the light, crispy dough and rich vanilla cream, combined in alternating thin layers, that makes mille-feuille such a treat. Both components are delicious, but together they create a greater whole, which is why this simple Italian pastry remains so popular. The flavors of millefoglie are relatively simple, but it is the textural elements that make the dessert difficult to master.
A millefoglie wedding cake styled as a usual tiered wedding cake, topped with berries, blooms and a calligraphy topper.
A naked sheet wedding cake topped with bright blooms and fresh berries is a perfect solution for a summer wedding.
A refined millefoglie wedding cake topped with meringues, berries, blooms and a heart of berries is amazing.
A round millefoglie wedding cake topped with just some fresh strawberries is Italian classics that wows.
A small and delicious millefoglie will excite your guests and you will sahre your favorite tastes with them.
A small and lovely millefoglie topped with berries, sugar and roses is a gorgeous idea for an Italian wedding.
A small millefoglie wedding cake will be nice for a small wedding, top it with petals, fruit and berries and enjoy.
A small round millefoglie topped with berries is a lovely and tasty idea for a small wedding.
A small round millefoglie topped with some berries and greenery is a stylish idea for a small wedding.
A small round millefoglie topped with some cherries and with soem berries inside is a fresh solution if you don't want a usual cake.
Is Millefoglie Good For Weddings?
Millefoglie is a great alternative to a usual wedding cake, it’s delicious, it’s a great way to share your favorite flavors with the guests and if you love Italian cuisine, it’s perfect. You may choose from a wide range of tastes, various filling and fruit and berries or other toppers. You may even order a tiered millefoglie that imitates a usual wedding cake! Get more of these and other delicious ideas below!
A small round millefoglie wedding cake topped with fresh berries, sugar powder and white roses is a brialliant alternative to a usual wedding cake.
A small round millefoglie wedding cake topped with meringues and berries is amazing for a summer wedding.
A small wedding millefoglie with Oreo cookies, blooms, chocolate and candies plus meringues is a unique and creative idea for a wedding.
A small, chic and delicious millefoglie wedding cake topped with meringues and fresh berries is amazing for a small wedding.
A square tiered millefoglie topped with fresh berries and greenery is a delicious solution for a wedding.
A tiered millefoglie wedding cake topped with fresh berries and a name topper is adorable for the summer.
A tiered round millefoglie wedding cake topped with grapes, apples, herbs and some roses plus a monogram is wow.