Flowers are ideal for any wedding décor and they can also be eaten by your guests with delight – in case you choose some edible ones for the food decor. To create original cocktails let’s make floral ice cubes, you’ll need silicone ice trays, organic edible flowers, drinking water. Fill a clean and deep ice cube tray 1/3rd full with drinking water, and place 1 or two flowers on top of each ice cube section and freeze. Once the 1st layer is frozen, fill with another 1/3rd layer of water and place another flower or two on top of each and freeze. Once frozen, fill up to the top with water. The layering helps the flowers stay within the ice cube rather than float to the top. Enjoy!