If you are inspired by simple wedding cakes, without patterns or too many decorations, you’ll need some cake topper to accentuate the cake. For a simple cake you’ll need a cake topper of the same style. For a simple wedding cake topper you’ll need 2 large egg whites, 2 teaspoons lemon juice, 1/2 teaspoon vanilla extract, 3 cups confectioners’ sugar, water as needed. In an electric mixer beat egg whites with lemon juice until combined, add confectioners’ sugar, beat on a low speed to a smooth consistency, add more confectioners’ sugar or water as needed. Use immediately otherwise it’ll freeze. Using the coral template provided as a guide under wax paper, trace with piped frosting on a baking sheet. On a baking sheet roll small balls of wax paper to create an uneven surface to dry, about 24-48 hours. Use royal cake icing to adhere coral toppers to wedding cake. Enjoy your cake!
